tag:blogger.com,1999:blog-2326030603573774083.post7431352056627338144..comments2024-03-12T04:30:25.074+08:00Comments on From Bakery 2 Embroidery: Swiss Roll ZirafahNurihttp://www.blogger.com/profile/03145554420790300562noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2326030603573774083.post-62854556594719077972012-01-19T01:02:51.529+08:002012-01-19T01:02:51.529+08:00TQ Sha... sya tgk dr blog kak wan gak la.. dlu2 sl...TQ Sha... sya tgk dr blog kak wan gak la.. dlu2 slalu gak buat kek gulung ni tp kitaorg panggil baulu gulung & buh jem nenas tuk inti dia.. sedap tp lg senang nk buat dr yg ni..Nurihttps://www.blogger.com/profile/03145554420790300562noreply@blogger.comtag:blogger.com,1999:blog-2326030603573774083.post-32901692554488567862012-01-18T20:42:46.894+08:002012-01-18T20:42:46.894+08:00cantiknya..teringin nak buat kek gulung camni..sha...cantiknya..teringin nak buat kek gulung camni..sha tengok dalam blog kak wan kot tak salah...masalahnya buat kek gulung pon tak pernah..sHa AhM@dhttps://www.blogger.com/profile/05724024365718374349noreply@blogger.com